Blog 2018-03-14T20:40:47+00:00

Vegetarian Shepherd’s Pie

March 22nd, 2018|Recipes|

Technically, we should call this vegetarian cottage pie, as any pie without lamb isn't shepherd's pie! This was as much fun to make as a pie with meat, and just as tasty.  I have adapted this from a New York [...]

Mushroom Stroganoff

March 13th, 2018|Recipes|

This is a wonderful vegetarian recipe, but if you are a meat lover, you can add cooked cubed beef to create a delicious pasta dish with meat.  Our version was meatless, and we loved it.  First time I've made this [...]

Cauliflower Mac ‘n Cheese

March 7th, 2018|Recipes|

Continuing on a theme of meatless dinners, I made this cauliflower mac 'n cheese last night. The buttered breadcrumbs were the perfect topper. Adapted from a recipe by Sheela Prakash Serves 6-8 For the cauliflower cheese sauce: 2 cloves garlic, [...]

Black Bean Enchiladas

March 7th, 2018|Recipes|

Felt like some meat-free dinners, so made black bean enchiladas.  They were tasty. Serves 4 Black Bean Enchiladas Six Tortillas (I use gluten-free) 1 15 oz can black beans, drained and rinsed 1 red or green pepper, chopped 1 small [...]

Skillet Shepherd’s Pie

February 11th, 2018|Recipes|

I told my husband I would make him a traditional British recipe, shepherd's pie, but, of course, I had to change it up a bit. Apologies to our U.K. family and friends for altering a classic!  I found this recipe [...]

Pumpkin Cream Cheese Muffins

January 18th, 2018|Bread|

Made these today, and they were fantastic.  Thanks to Jeanine from Faithfully Gluten Free for the recipe.  I just made a few small changes and used silicone muffin cups, so they didn't stick at all. Ingredients Cream Cheese Filling: •4 [...]

Spinach, Mushroom and Onion Frittata

January 5th, 2018|Recipes|

The great thing about this recipe is that you can add any vegetables that you like--if mushrooms and spinach aren't your favorites, substitute others. You can also add ham, bacon or sausage if you prefer meat over vegetables. I think [...]

The Best Stuffed Mushrooms

December 19th, 2017|Recipes|

Made these for the first time last night and served with pasta and salad. Yum! INGREDIENTS • 1 ¼ pounds mushrooms - 12-16 large • 4 tablespoons butter • Juice of 1/2 lemon • Salt and freshly ground pepper to [...]

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