This is a great recipe by Alex Lau. While it takes some time to make, it is really delicious and a wonderful vegetarian dish. 2 servings You will have more than enough of the cauliflower purée and the salsa. Use [...]

I told my husband I would make him a traditional British recipe, shepherd's pie, but, of course, I had to change it up a bit. Apologies to our U.K. family and friends for altering a classic!  I found this recipe [...]

The great thing about this recipe is that you can add any vegetables that you like--if mushrooms and spinach aren't your favorites, substitute others. You can also add ham, bacon or sausage if you prefer meat over vegetables. I think [...]

Made these for the first time last night and served with pasta and salad. Yum! INGREDIENTS • 1 ¼ pounds mushrooms - 12-16 large • 4 tablespoons butter • Juice of 1/2 lemon • Salt and freshly ground pepper to [...]

I had a surplus of baby carrots, so found this recipe on the web and altered it a bit.  Served it with tilapia piccata.  It was a yummy meal! INGREDIENTS 1 pound fresh baby carrots 2 tablespoons olive oil Pinch [...]

I've made red-skinned potatoes with parsley and butter many times before, but I have never made them with potatoes we've grown ourselves.  I wanted to try a new recipe for these special potatoes, and I have to say that I [...]

My husband requested a Victoria Sponge cake for his birthday. I made it from scratch gluten-free, so I could have some. If you watch the Great British Bakeoff, Mary Berry makes this cake. Just got this new cake stand, which [...]