Blog2018-03-14T20:40:47+00:00

North African Meatballs

October 11th, 2017|Recipes|

I decided to make this recipe from the New York Times this week as it looked really tasty. I served the meatballs with orzo pasta (gluten-free). INGREDIENTS FOR THE SAFFRON TOMATO SAUCE • 2 tablespoons olive oil • 1 and [...]

Southwestern Turkey Burgers

October 2nd, 2017|Recipes|

Roy grilled the Southwestern turkey burgers (with the homemade buns!) last night, and we served them with grilled brussel sprouts with balsamic glaze. We really liked the turkey burgers, so I thought I would share the recipe that I found [...]

Made Burger Buns From Scratch!

October 2nd, 2017|Bread|

Roy and I decided to make turkey burgers on the grill and I didn't have any burger buns, so I made them from scratch.  It was really fun. http://www.kingarthurflour.com/recipes/beautiful-burger-buns-recipe#reviews The recipe, link above, is from King Arthur Flour, and it [...]

Lemon Cilantro Hummus

September 29th, 2017|Recipes|

I found that the hummus I made (recipe on previous blog) really stiffened up in the fridge, so I thought I would try to add some new flavors.  One of my favorite kinds of store-bought hummus is lemon/cilantro (or coriander [...]

Made Hummus From Scratch – Whew!

September 28th, 2017|Recipes|

Call me crazy, but I always wanted to make hummus from scratch with dried chickpeas.  Well, I did it today.  We went to a Middle Eastern restaurant the other night and had enough food for four people, so we are [...]

Fab Scenes from our UK Adventure

September 19th, 2017|Travel|

I brought my new novel, Love Reconsidered, to some fabulous places.  Here, I am with the John Lennon statue outside of the original site of the Cavern Club, where the Beatles got there start in Liverpool.  Our flat is just [...]

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