Gluten-Free Popovers

January 27th, 2017|Bread|

Or Yorkshire Pudding, as my husband said! Tasted so great fresh from the oven with butter, melting inside. Makes four large or six medium to small Ingredients 1/2 cup plus [...]

Gluten-Free Lemon Yogurt Mini-Loaves

January 20th, 2017|Recipes|

I adapted this recipe from Food Network to make it gluten-free, also adding a lemon glaze. It tastes great with or without the glaze.  It's a bit sweeter with it. [...]

Spanish Spaghetti with Olives

January 18th, 2017|Recipes|

I love this recipe from Cooking Light. It definitely is one of the recipes that has made it into my meal rotation. Ingredients (Serves four) 8 ounces thin spaghetti 1 [...]

Rice with Sautéed Vegetables and Herbs

January 14th, 2017|Recipes|

I adapted this recipe from something I found on the web. It's an excellent side dish for a variety of meals and makes at least six servings. You can substitute [...]

Wiener Mess – An Old Favorite

January 5th, 2017|Recipes|

I made this dish years ago after college with my best friend. Had some hot dogs left over from a barbecue and had to make it, as I haven't had [...]

Sautéed Brussels Sprouts with Lemon, Pistachios and Shallots

January 3rd, 2017|Recipes|

Adapted from Bon Appetit About 12 brussels sprouts, cleaned and halved 1 tablespoon butter 2 tablespoons grapeseed oil 1 large shallot (or two small), sliced in thin rounds 1/3 (or [...]

Eggnog Cheesecake

December 17th, 2016|Recipes|

This was such a creamy cheesecake; great for the holidays. I adapted this recipe from Bill Sinclair, Allrecipes. Ingredients Crust 1 cup graham cracker crumbs 1/2 teaspoon ground ginger 2 [...]

Chicken Breasts Stuffed with Herbed Cheese, Spinach and Mushrooms

December 15th, 2016|Recipes|

Here are the uncooked, stuffed chicken breasts ready to go in.  The great thing is you can leave out any of the vegetable stuffing ingredients--the onion or shallot, mushrooms or [...]

Jalapeño Cheddar Cheese Corn Muffins

November 28th, 2016|Recipes|

A quick and easy way to make regular or gluten free cornbread muffin studded with jalapeños. Adapted from Minimalist Baker Recipe type: Quick Bread Serves: 12 muffins Ingredients •3 Tbsp [...]

Dark Beer Chili

November 28th, 2016|Recipes|

(I have modified this recipe from one I found online) YIELD  Makes 10 to 12 servings INGREDIENTS •1 1/2 tablespoons ground cumin •1 tablespoon ground coriander •1-1/2 pound ground chuck [...]

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