Dutch Baby with Strawberries, Blueberries and Toasted Almonds

February 19th, 2017|Recipes|

  What fun this was to make for breakfast!  I used this Cooking Light recipe, link below. http://www.cookinglight.com/recipes/dutch-baby-strawberries-pistachios-0 I just made a few small changes.  I added blueberries and substituted [...]

Fire-Roasted Blender Salsa

February 16th, 2017|Recipes|

I adapted this recipe from Food Network and made it for the Super Bowl.  Really easy and tasty! Ingredients 1/2 cup packed fresh cilantro (leaves and thin stems only) One [...]

Gluten-Free Gnocchi

February 11th, 2017|Recipes|

I never made gnocchi before, and I started with a gluten-free recipe. It was fun to make and tasted really good! Serves: 4 INGREDIENTS •1 cup ricotta cheese (I used [...]

Parmesan Chicken Cutlets

February 11th, 2017|Recipes|

No exactly low-fat, but delicious.  It's a new recipe in my meal rotation! Makes 2 servings INGREDIENTS •1/2 cup all-purpose flour (I used gluten-free) •1 large eggs •3/4 cups panko [...]

Gluten-Free Blood Orange Cranberry Oat Cookies

February 5th, 2017|Recipes|

I picked up some blood oranges from the farmer's market and adapted a recipe that called for regular oranges. These cookies have less fat and sugar as well. Adapted from  [...]

Roasted Cauliflower with Capers, Lemon and Almonds

January 30th, 2017|Recipes|

Ingredients 1 small head cauliflower, cut into medium-size florets 3-4 tablespoons extra-virgin olive oil 2 tablespoons drained capers Salt and freshly ground black pepper 4 cloves garlic, thinly sliced Zest [...]

Gluten-Free Popovers

January 27th, 2017|Bread|

Or Yorkshire Pudding, as my husband said! Tasted so great fresh from the oven with butter, melting inside. Makes four large or six medium to small Ingredients 1/2 cup plus [...]

Gluten-Free Lemon Yogurt Mini-Loaves

January 20th, 2017|Recipes|

I adapted this recipe from Food Network to make it gluten-free, also adding a lemon glaze. It tastes great with or without the glaze.  It's a bit sweeter with it. [...]

Spanish Spaghetti with Olives

January 18th, 2017|Recipes|

I love this recipe from Cooking Light. It definitely is one of the recipes that has made it into my meal rotation. Ingredients (Serves four) 8 ounces thin spaghetti 1 [...]

Rice with Sautéed Vegetables and Herbs

January 14th, 2017|Recipes|

I adapted this recipe from something I found on the web. It's an excellent side dish for a variety of meals and makes at least six servings. You can substitute [...]

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