Baking Artisan Sourdough Bread: I Love it!

May 6th, 2016|Bread|

One of my passions is making artisan sourdough bread. I started baking homemade bread with yeast, but became intrigued with making my own sourdough starter and actually did it about [...]

Parmesan Crisps

May 1st, 2016|Recipes|

Ingredient Shredded parmesan (I like to use Trader Joe’s) Directions Preheat the oven to 400 degrees. Line a large cookie sheet with parchment paper. Spread the shredded parmesan into six [...]

Champagne Risotto

May 1st, 2016|Recipes|

I really love to cook and am always on the lookout for new recipes to try. One of my current favorites is Champagne Risotto by Giada de Laurentis. I have [...]

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