I never made gnocchi before, and I started with a gluten-free recipe. It was fun to make and tasted really good! Serves: 4 INGREDIENTS •1 cup ricotta cheese (I used [...]

No exactly low-fat, but delicious.  It's a new recipe in my meal rotation! Makes 2 servings INGREDIENTS •1/2 cup all-purpose flour (I used gluten-free) •1 large eggs •3/4 cups panko [...]

I picked up some blood oranges from the farmer's market and adapted a recipe that called for regular oranges. These cookies have less fat and sugar as well. Adapted from  [...]

Ingredients 1 small head cauliflower, cut into medium-size florets 3-4 tablespoons extra-virgin olive oil 2 tablespoons drained capers Salt and freshly ground black pepper 4 cloves garlic, thinly sliced Zest [...]

I adapted this recipe from Food Network to make it gluten-free, also adding a lemon glaze. It tastes great with or without the glaze.  It's a bit sweeter with it. [...]

I love this recipe from Cooking Light. It definitely is one of the recipes that has made it into my meal rotation. Ingredients (Serves four) 8 ounces thin spaghetti 1 [...]

I adapted this recipe from something I found on the web. It's an excellent side dish for a variety of meals and makes at least six servings. You can substitute [...]

I made this dish years ago after college with my best friend. Had some hot dogs left over from a barbecue and had to make it, as I haven't had [...]

Adapted from Bon Appetit About 12 brussels sprouts, cleaned and halved 1 tablespoon butter 2 tablespoons grapeseed oil 1 large shallot (or two small), sliced in thin rounds 1/3 (or [...]