What fun this was to make for breakfast! I used this Cooking Light recipe, link below.
http://www.cookinglight.com/recipes/dutch-baby-strawberries-pistachios-0
I just made a few small changes. I added blueberries and substituted toasted sliced almonds for the pistachios and gluten-free flour for regular flour.
It was fantastic to see it puff up in the oven and it was really easy and fast to make. I believe mixing the batter in the blender really helps it to bubble up nicely.
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