I made this dish years ago after college with my best friend. Had some hot dogs left over from a barbecue and had to make it, as I haven’t had it in a long time!
Ingredients
1/8 to 1/4 cup olive oil (need to cover the bottom of large skillet)
6 potatoes, peeled and sliced thinly (you can also use 10-12 small red-skinned potatoes, skin on; this is what I did)
1 large red bell pepper, seeds and pith removed, chopped
1 large green bell pepper, seeds and pith removed, chopped
1 large onion, peeled and chopped
1 teaspoon oregano or Italian seasoning
6-8 wieners or other pre-cooked sausage, cut into 1/2 inch rounds
salt and pepper to taste (fresh pepper from the grinder is best)
Optional adders:
1/4 hot pepper flakes (add this if you like a kick)
10-12 mushrooms, quartered
Directions
Heat oil in large skillet over medium-high heat. Add the potatoes and cook for ten minutes, stirring often, but letting them sit to brown a bit. Add the peppers and onions and mix thoroughly. Sprinkle in all seasonings and sliced wieners. Cook for 15-20 minutes, stirring, until potatoes are done to your liking. If you are adding mushrooms, toss them in for about 3 minutes, just before the potatoes are almost done. Add additional salt and pepper to taste. (If you want to speed up the process, boil or microwave the potatoes for a few minutes before you begin frying.) Makes about 4 servings.
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