I adapted this recipe from Food Network to make it gluten-free, also adding a lemon glaze. It tastes great with or without the glaze.  It's a bit sweeter with it. Ingredients Nonstick baking spray, for coating loaf pan 2-1/3 cups [...]

I love this recipe from Cooking Light. It definitely is one of the recipes that has made it into my meal rotation. Ingredients (Serves four) 8 ounces thin spaghetti 1 tablespoon olive oil 2 cups chopped onion 2 teaspoons minced [...]

I adapted this recipe from something I found on the web. It's an excellent side dish for a variety of meals and makes at least six servings. You can substitute other vegetables as well. 1-3/4 cups chicken stock or broth [...]

I made this dish years ago after college with my best friend. Had some hot dogs left over from a barbecue and had to make it, as I haven't had it in a long time! Ingredients 1/8 to 1/4 cup [...]

Adapted from Bon Appetit About 12 brussels sprouts, cleaned and halved 1 tablespoon butter 2 tablespoons grapeseed oil 1 large shallot (or two small), sliced in thin rounds 1/3 (or so) cup of pistachios, shelled, toasted and set aside (I [...]

This was such a creamy cheesecake; great for the holidays. I adapted this recipe from Bill Sinclair, Allrecipes. Ingredients Crust 1 cup graham cracker crumbs 1/2 teaspoon ground ginger 2 tablespoons white sugar 3 tablespoons melted butter Filling 3 (8 [...]

Here are the uncooked, stuffed chicken breasts ready to go in.  The great thing is you can leave out any of the vegetable stuffing ingredients--the onion or shallot, mushrooms or spinach--and it still tastes great. 4-6 Servings 3 Tablespoons butter, [...]

A quick and easy way to make regular or gluten free cornbread muffin studded with jalapeños. Adapted from Minimalist Baker Recipe type: Quick Bread Serves: 12 muffins Ingredients •3 Tbsp melted butter •1-1/2 cups shredded cheddar cheese, sharp preferred •1/4 [...]

(I have modified this recipe from one I found online) YIELD  Makes 10 to 12 servings INGREDIENTS •1 1/2 tablespoons ground cumin •1 tablespoon ground coriander •1-1/2 pound ground chuck •2 tablespoons canola oil •1 very large yellow onion, coarsely [...]

This was the best new recipe I tried yesterday on Thanksgiving. I found it on the web, but have altered it a bit. 1 cup gluten-free all-purpose flour 3/4 cup brown sugar (if you like it sweeter, add 1 cup [...]

I've been tinkering with this one and made it last night, and we loved it! Ingredients Serves two (double recipe for four) 3+ cups reduced-sodium chicken broth or vegetable broth 2 tablespoons butter, divided 1 Tablespoon olive oil 1 shallot, [...]