Purple Cauliflower Soup
Had so much fun making this soup for lunch today. Love the color! I adapted this recipe from love and olive oil.com. It gets more purple-looking as it cooks. Looks [...]
Had so much fun making this soup for lunch today. Love the color! I adapted this recipe from love and olive oil.com. It gets more purple-looking as it cooks. Looks [...]
Interestingly, my non-Italian grandmother, Marie Halley, was a brilliant seamstress, not a cook, but she made one dish that I loved as a kid, Pasta e Fagioli. We called it [...]
My husband is a bit of a food fussy about fish, but he enjoys fish cakes. I had some tuna steaks, so I thought I would make fish cakes with [...]
Friends brought us some macadamia nuts from Hawaii, so I made macadamia crusted halibut with mango salsa and served it with roasted asparagus with lemon, garlic and parmesan and coconut [...]
Wow! Used up some fresh peaches and made peach scones during the World Cup final today. I used the same recipe I posted for Lemon and Blueberry scones, minus the [...]
I love the flavor combination of lemon and blueberry. Using ripe blueberries, I made these yesterday with a lemon glaze. I had baked scones before, but never made them from [...]
Wow! Made this for dinner this week, and it will become a regular in our meal rotation. This is a New York Times recipe, and it was perfect. I did [...]
Made this for the first time last night, and it was really tasty. Loved the peas and mint together as it tasted very fresh. Adapted from Bon Appetit Ingredients 10 [...]
I updated my tilapia piccata recipe, so I have posted it again. We made it the other night outside on the side burner of the grill. Made spiced, grilled purple [...]
This tortilla soup, garnished with avocado, cheese and cilantro was so good! I am definitely making this again. I loved tasting this while it was cooking... We used leftover chicken [...]