Wow!  Made this for dinner this week, and it will become a regular in our meal rotation.  This is a New York Times recipe, and it was perfect.  I did [...]

Made this for the first time last night, and it was really tasty. Loved the peas and mint together as it tasted very fresh. Adapted from Bon Appetit Ingredients 10 [...]

I updated my tilapia piccata recipe, so I have posted it again.  We made it the other night outside on the side burner of the grill. Made spiced, grilled purple [...]

This tortilla soup, garnished with avocado, cheese and cilantro was so good! I am definitely making this again. I loved tasting this while it was cooking... We used leftover chicken [...]

Spring is here, and both my husband, Roy, and I love asparagus. I was searching the web for a creamy asparagus soup recipe without the cream.  I found a wonderful [...]

I adapted a great recipe from Bon Appetit, Tahini Ranch Salad. I usually make salad with tons of ingredients, but this one makes a star of the romaine lettuce with [...]

Every couple of years, I want to make ravioli from scratch.  It's a long and involved recipe, so I have to let a lot of time go by before I [...]

Technically, we should call this vegetarian cottage pie, as any pie without lamb isn't shepherd's pie! This was as much fun to make as a pie with meat, and just [...]

This is a wonderful vegetarian recipe, but if you are a meat lover, you can add cooked cubed beef to create a delicious pasta dish with meat.  Our version was [...]

Continuing on a theme of meatless dinners, I made this cauliflower mac 'n cheese last night. The buttered breadcrumbs were the perfect topper. Adapted from a recipe by Sheela Prakash [...]