Parsley New Potatoes

2018-03-14T20:40:49+00:00 November 13th, 2017|Recipes|

I've made red-skinned potatoes with parsley and butter many times before, but I have never made them with potatoes we've grown ourselves.  I wanted to try a new recipe for [...]

Victoria Sponge

2018-03-14T20:40:49+00:00 October 23rd, 2017|Recipes|

My husband requested a Victoria Sponge cake for his birthday. I made it from scratch gluten-free, so I could have some. If you watch the Great British Bakeoff, Mary Berry [...]

North African Meatballs

2018-03-14T20:40:50+00:00 October 11th, 2017|Recipes|

I decided to make this recipe from the New York Times this week as it looked really tasty. I served the meatballs with orzo pasta (gluten-free). INGREDIENTS FOR THE SAFFRON [...]

Southwestern Turkey Burgers

2018-03-14T20:40:50+00:00 October 2nd, 2017|Recipes|

Roy grilled the Southwestern turkey burgers (with the homemade buns!) last night, and we served them with grilled brussel sprouts with balsamic glaze. We really liked the turkey burgers, so [...]

Made Burger Buns From Scratch!

2018-03-14T20:40:50+00:00 October 2nd, 2017|Bread|

Roy and I decided to make turkey burgers on the grill and I didn't have any burger buns, so I made them from scratch.  It was really fun. The [...]

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