I told my husband I would make him a traditional British recipe, shepherd's pie, but, of course, I had to change it up a bit. Apologies to our U.K. family [...]

The great thing about this recipe is that you can add any vegetables that you like--if mushrooms and spinach aren't your favorites, substitute others. You can also add ham, bacon [...]

Made these for the first time last night and served with pasta and salad. Yum! INGREDIENTS • 1 ¼ pounds mushrooms - 12-16 large • 4 tablespoons butter • Juice [...]

I had a surplus of baby carrots, so found this recipe on the web and altered it a bit.  Served it with tilapia piccata.  It was a yummy meal! INGREDIENTS [...]

I've made red-skinned potatoes with parsley and butter many times before, but I have never made them with potatoes we've grown ourselves.  I wanted to try a new recipe for [...]

My husband requested a Victoria Sponge cake for his birthday. I made it from scratch gluten-free, so I could have some. If you watch the Great British Bakeoff, Mary Berry [...]

I decided to make this recipe from the New York Times this week as it looked really tasty. I served the meatballs with orzo pasta (gluten-free). INGREDIENTS FOR THE SAFFRON [...]

I made these last night, and they were really good.  Baked in the oven, the chicken tenders were lower in fat than fried, but were very crispy and tasty. I [...]

Roy grilled the Southwestern turkey burgers (with the homemade buns!) last night, and we served them with grilled brussel sprouts with balsamic glaze. We really liked the turkey burgers, so [...]