Pasta with Pesto and Marinated Cherry Tomatoes
One of our all-time favorite recipes, I am making it tonight! Pesto 3 cups loosely packed basil 1/3 cup olive oil 1/4-1/2 cup chicken or vegetable stock (to lighten it [...]
Making Artisan Sourdough Bread
If you are interested, I highly recommend The Fresh Loaf web site to learn about making all kinds of bread from scratch. I feel like a number of the folks [...]
Kris Radish’s Favorite Tuna Salad
I made tuna salad for my good friend and fellow author, Kris Radish, a few years ago and she said she loved it, so I am sharing the recipe here. [...]
Baking Artisan Sourdough Bread: I Love it!
One of my passions is making artisan sourdough bread. I started baking homemade bread with yeast, but became intrigued with making my own sourdough starter and actually did it about [...]
Parmesan Crisps
Ingredient Shredded parmesan (I like to use Trader Joe’s) Directions Preheat the oven to 400 degrees. Line a large cookie sheet with parchment paper. Spread the shredded parmesan into six [...]
Champagne Risotto
I really love to cook and am always on the lookout for new recipes to try. One of my current favorites is Champagne Risotto by Giada de Laurentis. I have [...]