Blog2018-03-14T20:40:47+00:00

Making Artisan Sourdough Bread

June 2nd, 2016|Bread|

If you are interested, I highly recommend The Fresh Loaf  web site to learn about making all kinds of bread from scratch.  I feel like a number of the folks on the site are like friends, as we have exchanged [...]

Parmesan Crisps

May 1st, 2016|Recipes|

Ingredient Shredded parmesan (I like to use Trader Joe’s) Directions Preheat the oven to 400 degrees. Line a large cookie sheet with parchment paper. Spread the shredded parmesan into six to eight circles on the parchment paper, making sure that [...]

Champagne Risotto

May 1st, 2016|Recipes|

I really love to cook and am always on the lookout for new recipes to try. One of my current favorites is Champagne Risotto by Giada de Laurentis. I have modified it slightly. The great thing about this recipe is [...]

Traveling to Far Away Places….

April 9th, 2016|Travel|

I have always felt so fortunate to be able to travel around the world, both personally and professionally, throughout my adult life. My husband is English, and all of his family are still in the UK, so we visit as [...]

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