Blog 2018-03-14T20:40:47+00:00

Pumpkin Cream Cheese Muffins

January 18th, 2018|Bread|

Made these today, and they were fantastic.  Thanks to Jeanine from Faithfully Gluten Free for the recipe.  I just made a few small changes and used silicone muffin cups, so they didn't stick at all. Ingredients Cream Cheese Filling: •4 [...]

Spinach, Mushroom and Onion Frittata

January 5th, 2018|Recipes|

The great thing about this recipe is that you can add any vegetables that you like--if mushrooms and spinach aren't your favorites, substitute others. You can also add ham, bacon or sausage if you prefer meat over vegetables. I think [...]

The Best Stuffed Mushrooms

December 19th, 2017|Recipes|

Made these for the first time last night and served with pasta and salad. Yum! INGREDIENTS • 1 ¼ pounds mushrooms - 12-16 large • 4 tablespoons butter • Juice of 1/2 lemon • Salt and freshly ground pepper to [...]

Parsley New Potatoes

November 13th, 2017|Recipes|

I've made red-skinned potatoes with parsley and butter many times before, but I have never made them with potatoes we've grown ourselves.  I wanted to try a new recipe for these special potatoes, and I have to say that I [...]

Victoria Sponge

October 23rd, 2017|Recipes|

My husband requested a Victoria Sponge cake for his birthday. I made it from scratch gluten-free, so I could have some. If you watch the Great British Bakeoff, Mary Berry makes this cake. Just got this new cake stand, which [...]

North African Meatballs

October 11th, 2017|Recipes|

I decided to make this recipe from the New York Times this week as it looked really tasty. I served the meatballs with orzo pasta (gluten-free). INGREDIENTS FOR THE SAFFRON TOMATO SAUCE • 2 tablespoons olive oil • 1 and [...]

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