Blog2018-03-14T20:40:47+00:00

Gluten-Free Carrot Cake

May 1st, 2017|Recipes|

I used Jamie Oliver's recipe, and it was delicious, perhaps a bit lighter than typical carrot cakes. Ingredients unsalted butter, for greasing 225 g gluten-free self-raising flour , plus extra for dusting 2 large free-range eggs 125 g soft brown [...]

Three Book Launch Events Added!

April 28th, 2017|Updates|

I am very excited to announce three events to launch my new book, Love Reconsidered.  The first one, in my hometown of Milwaukee, will be on the day the book is published, August 8.  Here's the schedule so far: Tuesday, [...]

Making Baguettes – A Challenging Bake

April 25th, 2017|Bread|

Freshly made baguettes are fantastic, a real treat, but one of the hardest breads to make.  I started making sourdough baguettes from scratch once I created my own sourdough and starting baking breads.  I didn't attempt to make them until [...]

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