Blog2018-03-14T20:40:47+00:00

Chickpea Pancakes

March 1st, 2017|Recipes|

Vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free, served with avocado crema and chopped cilantro. Adapted From: Oh She Glows Yield:  One Large or two smaller pancakes Ingredients: •1 green onion, finely chopped (about 1/4 cup) •1/4 cup finely chopped [...]

Indian Chicken Curry (Murgh Kari)

March 1st, 2017|Recipes|

It took some time, but this turned out so well and I had fun making it! Adapted from Allrecipes Serves 4 Package of eight chicken breast tenders, whole or cut into cubes 2 teaspoons salt, divided 1 tablespoon coconut oil [...]

Fire-Roasted Blender Salsa

February 16th, 2017|Recipes|

I adapted this recipe from Food Network and made it for the Super Bowl.  Really easy and tasty! Ingredients 1/2 cup packed fresh cilantro (leaves and thin stems only) One 15-ounce can fire-roasted diced tomatoes 4 cloves garlic 1 jalapeno, [...]

Gluten-Free Gnocchi

February 11th, 2017|Recipes|

I never made gnocchi before, and I started with a gluten-free recipe. It was fun to make and tasted really good! Serves: 4 INGREDIENTS •1 cup ricotta cheese (I used part-skim) •1/4 cup grated Parmesan cheese (additional for garnish) •3/4 [...]

Parmesan Chicken Cutlets

February 11th, 2017|Recipes|

No exactly low-fat, but delicious.  It's a new recipe in my meal rotation! Makes 2 servings INGREDIENTS •1/2 cup all-purpose flour (I used gluten-free) •1 large eggs •3/4 cups panko breadcrumbs (I used gluten-free) •1/4 cup grated Parmesan •1 tablespoon [...]

Gluten-Free Popovers

January 27th, 2017|Bread|

Or Yorkshire Pudding, as my husband said! Tasted so great fresh from the oven with butter, melting inside. Makes four large or six medium to small Ingredients 1/2 cup plus 2 Tablespoons all-purpose gluten-free baking flour (King Arthur or Bob’s [...]

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