I adapted this recipe from Food Network and made it for the Super Bowl. Really easy and tasty!
Ingredients
1/2 cup packed fresh cilantro (leaves and thin stems only)
One 15-ounce can fire-roasted diced tomatoes
4 cloves garlic
1 jalapeno, seeded and chopped (more if you like it really spicy)
1/2 small red onion, chopped
Juice and zest of 1 lime (about 2 tablespoons)
1-1/2 teaspoon sea salt
Directions
In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime zest and juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
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