If you like mayo with a kick, this is for you!
I used the mayo on burgers and then for a turkey sandwich! Excellent. Add the harissa in small amounts to get the right amount of heat.
Adapted from Guy Fieri
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons store-bought harissa paste (or more or less depending on how spicy you want it; test the heat as you add the paste)
1/2 teaspoon red wine vinegar
1/2 teaspoon ground cumin
1 teaspoon Worcestershire sauce
Salt and freshly cracked black pepper
Mix the mayonnaise, sour cream, harissa, vinegar, Worcestershire sauce and cumin together in a bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on sandwiches/burgers.